Chilli Paneer Ghar Par Kaise Banaye? Restaurant Style Easy Recipe
Chilli Paneer ek bahut hi popular Indo-Chinese dish hai jo bachchon se lekar bade tak sabko pasand aati hai. Iska spicy aur tangy taste ise har party aur family dinner ki favorite recipe bana deta hai. Agar aap bhi ghar par restaurant jaisa Chilli Paneer banana chahte hain, to is easy recipe ko follow karke bahut hi tasty Chilli Paneer bana sakte hain.
Is recipe ki sabse achhi baat ye hai ki iske liye aapko zyada ingredients ya cooking experience ki zarurat nahi hoti.
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Chilli Paneer Banane Ke Liye Zaruri Samagri
- 300 gram Paneer (cube pieces)
- 1 Hari Shimla Mirch (capsicum)
- 1 Lal Shimla Mirch
- 2–3 Hari Mirch (barik kati hui)
- 1 chhota tukda Adrak (kaddukas kiya hua)
- 3–4 tablespoon Corn Flour
- 1/4 cup Tomato Sauce
- 1 teaspoon Soy Sauce
- 1 teaspoon Chilli Sauce
- 1 teaspoon Vinegar (Sirka)
- 1/4 cup Cooking Oil
- 1/4 teaspoon Kali Mirch Powder
- 1 teaspoon Chilli Flakes
- 10–12 Pudine ke Patte
- Swad anusar Namak
- 1–2 chutki Ajinomoto (Optional)
Note: Ajinomoto optional hai. Agar aap healthy version banana chahte hain to ise skip kar sakte hain.
Chilli Paneer Banane Ki Vidhi
Step 1: Paneer Taiyar Karein
Paneer ko medium size cubes me kaat lijiye. Ab in tukdon ko Corn Flour me achhi tarah coat kar lijiye.
Step 2: Paneer Fry Karein
Ek pan me tel garam karein aur coated paneer pieces ko halka golden hone tak fry kar lijiye. Fry hone ke baad paneer ko tissue paper par nikal kar alag rakh dein.
Step 3: Vegetables Pakayein
Usi pan me thoda tel chhodkar kaddukas kiya hua adrak aur hari mirch daalein. Kuch seconds bhunne ke baad hari aur lal shimla mirch daal kar 1 minute tak stir fry karein.
Step 4: Sauce Add Karein
Ab pan me fry kiya hua paneer daalein aur phir:
- Tomato Sauce
- Soy Sauce
- Chilli Sauce
- Vinegar
Sabhi ko achhi tarah mix karein.
Step 5: Masale Milayein
Ab isme:
- Kali Mirch Powder
- Chilli Flakes
- Namak
- Ajinomoto (optional)
daal kar mix kar lijiye.
Step 6: Gravy Taiyar Karein
Ek bowl me Corn Flour aur thoda paani milakar smooth slurry bana lijiye.
Is slurry ko pan me daalte hue continuously chalate rahein taaki lumps na banen.
Ab pan ko 1 minute ke liye dhak kar halki aanch par pakne dein.
Step 7: Final Touch
Aakhir me pudine ke patte daal kar halka mix karein.
Ab aapka garma-garam Restaurant Style Chilli Paneer serve karne ke liye ready hai.
Chilli Paneer Ko Kis Ke Saath Serve Karein?
Chilli Paneer ka taste in dishes ke saath aur bhi badh jata hai:
- Hakka Noodles
- Fried Rice
- Schezwan Fried Rice
- Veg Noodles
- Garlic Noodles
- Roti ya Paratha
Restaurant Jaisa Chilli Paneer Banane Ke Tips
- Paneer ko zyada der tak fry na karein, warna woh hard ho sakta hai.
- Shimla mirch ko overcook na karein, thodi crunchy rehni chahiye.
- Corn flour slurry hamesha fresh bana kar hi use karein.
- High flame par cooking karne se restaurant-style flavor aata hai.
- Fresh paneer use karne se dish aur bhi soft aur tasty banti hai.
Chilli Paneer Banate Samay Hone Wali Common Galtiyan
- Bahut zyada Corn Flour use karna.
- Paneer ko over fry kar dena.
- Sauces ka balance na rakhna.
- Shimla mirch ko bahut der tak pakana.
- Slurry bina mix kiye pan me daal dena.
Conclusion
Agar aap ghar par restaurant jaisa Chilli Paneer banana chahte hain, to upar diye gaye steps ko follow karke bahut hi tasty aur spicy Chilli Paneer bana sakte hain. Yeh recipe banane me aasan hai aur lunch, dinner ya party snacks ke liye ek perfect option hai. Ek baar is recipe ko zarur try karein aur apne family members ke saath iska maza lijiye.
