Eggless Whole Wheat Cake Recipe
Birthday ho, anniversary ho, festival ho ya shaam ki chai ke saath kuch sweet khane ka mann ho, Cake almost har age group ko pasand aata hai. Lekin market mein milne wale cakes mein aksar maida, zyada sugar aur artificial flavours ka use kiya jata hai. Isliye agar aap ghar par kuch simple aur tasty banana chahte hain, to Eggless Whole Wheat Cake ek achha option ho sakta hai.
Is recipe ki sabse khaas baat ye hai ki ise banane ke liye aapko oven ki zarurat nahi hai. Aap simple kadhai ya pressure cooker ki help se bhi soft aur spongy cake bana sakte hain.
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Agar aapko baking aur ghar ke tasty recipes pasand hain, to hamara Sahitarika Recipes & Cooking Guide bhi zarur dekhein.
1. Whole Wheat Eggless Cake Kyun Banaye?
Whole wheat flour yani gehun ka atta refined flour ke comparison mein dietary fiber aur kuch nutrients provide karta hai. Ghar par cake banane ka ek benefit ye bhi hai ki aap ingredients ki quantity apni requirement ke according control kar sakte hain.
Eggless cake un logon ke liye bhi useful hai jo eggs avoid karte hain. Is recipe mein dahi aur baking agents ki help se cake ko soft aur spongy texture diya ja sakta hai.
Agar aapko ghar par healthy recipes try karna pasand hai, to Shahad ki Asli Pehchan Kaise Kare bhi padh sakte hain.
2. Eggless Whole Wheat Cake Ke Liye Ingredients
Cake banane se pehle sabhi ingredients ko ready kar lein.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Whole Wheat Flour (Atta) | 1.5 cup / approx. 200 g | Cake ka main base |
| Powdered Sugar | 1 cup | Sweetness ke liye |
| Fresh Curd | 1/2 cup | Soft texture ke liye |
| Milk | 1/2–3/4 cup | Batter ki consistency ke liye |
| Refined Oil / Melted Butter | 1/2 cup | Moisture ke liye |
| Cocoa Powder | 2 tbsp (optional) | Chocolate flavour ke liye |
| Baking Powder | 1 tsp | Cake ko rise karne mein help karta hai |
| Baking Soda | 1/2 tsp | Soft aur airy texture ke liye |
| Vanilla Essence | 1 tsp | Flavour ke liye |
| Dry Fruits | Optional | Taste aur decoration ke liye |
Agar aap chocolate cake nahi banana chahte hain to cocoa powder ko skip kar sakte hain.
3. Bina Oven Ke Cake Banane Se Pehle Kya Kare?
Agar aapke paas oven nahi hai, to tension lene ki zarurat nahi hai. Heavy-bottom kadhai ya pressure cooker ko baking ke liye use kiya ja sakta hai.
Kadhai Ya Cooker Pre-Heat Kare
- Ek heavy-bottom kadhai ya pressure cooker lein.
- Iske bottom mein approximately 1 cup namak ya ek suitable heat-diffusing layer spread kar sakte hain.
- Uske upar ek stand rakhein.
- Kadhai ko cover karke around 10 minutes medium flame par pre-heat karein.
- Agar pressure cooker use kar rahe hain, to whistle aur rubber gasket remove karke hi use karein.
Pressure cooker ko sealed pressure ke saath cake bake karne ke liye use na karein.
4. Cake Tin Ko Kaise Prepare Kare?
Cake tin ke andar thoda sa oil ya butter laga kar grease karein.
Uske baad halka sa dry wheat flour dust kar dein. Extra flour ko nikal dein. Aap chahein to bottom par butter paper bhi laga sakte hain.
Isse cake bake hone ke baad tin se easily bahar nikal jayega.
5. Eggless Whole Wheat Cake Banane Ki Step-by-Step Recipe
Step 1: Curd, Sugar Aur Oil Mix Kare
Ek large mixing bowl mein 1/2 cup fresh curd, 1 cup powdered sugar aur 1/2 cup oil daalein.
Whisk ya spoon ki help se 2–3 minutes tak mix karein. Sugar dissolve hone tak mixture ko achhi tarah combine karein.
Step 2: Dry Ingredients Sieve Kare
Ab ek sieve ki help se ye ingredients bowl mein chhan lein:
- 1.5 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp cocoa powder, agar chocolate cake banana hai
Ingredients ko sieve karne se dry mixture evenly combine hota hai aur lumps bhi kam hote hain.
Step 3: Batter Prepare Kare
Ab dry ingredients ko wet mixture mein thoda-thoda karke add karein.
Saath hi room-temperature milk ko gradually add karein. Spatula ki help se cut-and-fold method se batter mix karein.
Batter ko unnecessarily bahut zyada whisk na karein. Bas itna mix karein ki flour properly combine ho jaye aur bade lumps na rahen.
Cake batter na bahut thick hona chahiye aur na hi bahut watery.
Step 4: Vanilla Essence Aur Dry Fruits Add Kare
Ab 1 tsp vanilla essence add karein.
Agar aap chahein to chopped almonds, cashews, raisins ya tutti-frutti bhi add kar sakte hain.
Inhe gently fold karein.
Step 5: Batter Ko Cake Tin Mein Transfer Kare
Prepared batter ko greased cake tin mein pour karein.
Tin ko counter par 2–3 baar gently tap karein, taaki bade air bubbles release ho jayein.
Step 6: Kadhai Mein Cake Bake Kare
Ab cake tin ko carefully pre-heated kadhai ke stand par rakhein.
Kadhai ko cover kar dein aur low to medium flame par approximately 35–45 minutes tak bake karein.
Exact cooking time kadhai, tin aur flame ke according thoda vary kar sakta hai.
Step 7: Cake Properly Bake Hua Hai Ya Nahi, Kaise Check Kare?
Approximately 35 minutes ke baad cake ko check karein.
Cake ke centre mein ek toothpick insert karein.
- Agar toothpick clean bahar aaye, cake ready hai.
- Agar batter toothpick par chipak raha hai, to cake ko kuch aur minutes bake karein.
Cake ko overbake na karein, warna texture dry ho sakta hai.
6. Perfect Soft Cake Banane Ke Useful Tips
Agar aap pehli baar wheat flour se cake bana rahe hain, to ye tips aapke kaam aayengi:
Ingredients Room Temperature Par Rakhein
Milk aur curd ko directly fridge se nikal kar use karne ke bajay room temperature par aane dein. Isse batter properly combine karne mein help milti hai.
Batter Ko Over-Mix Na Karein
Flour add karne ke baad batter ko bahut der tak beat na karein. Over-mixing se cake ka texture dense ya chewy ho sakta hai.
Baar-Baar Lid Open Na Karein
Cake bake hote waqt baar-baar kadhai ka lid open karne se heat loss ho sakta hai. Isliye starting ke around 30 minutes tak lid na kholna better hai.
Cake Ko Turant Demould Na Karein
Cake bake hone ke baad tin ko carefully bahar nikaalein aur cake ko thoda cool hone dein.
Completely hot cake ko immediately demould karne par uske break hone ka chance badh sakta hai.
7. Cake Ko Kaise Serve Kare?
Cake completely cool hone ke baad knife ki help se tin ke edges ko gently loosen karein aur cake ko plate mein transfer karein.
Aap cake ko simple bhi serve kar sakte hain ya phir:
- Chocolate ganache
- Chopped almonds
- Cashews
- Pistachios
- Tutti-frutti
- Chocolate chips
se decorate kar sakte hain.
Agar aapko aur cooking ideas chahiye, to Sahitarika Recipes Section explore kar sakte hain.
8. Whole Wheat Cake Ko Kaise Store Kare?
Cake ko completely cool hone ke baad airtight container mein rakhein.
Room temperature par storage time weather aur ingredients par depend karega. Agar aap cake ko longer time ke liye preserve karna chahte hain, to refrigerator mein airtight container mein rakhna better option hai.
Serve karne se pehle refrigerated cake ko thodi der room temperature par rakh sakte hain.
FAQs
Q1. Kya bina oven ke wheat cake banaya ja sakta hai?
Haan, aap heavy-bottom kadhai ki help se bina oven ke eggless wheat cake bana sakte hain.
Q2. Kya eggless cake mein dahi use kar sakte hain?
Haan, dahi eggless cake ke batter mein moisture aur softness provide karne mein help karta hai.
Q3. Wheat cake hard kyun ho jata hai?
Cake hard hone ka ek common reason batter ko over-mix karna ya cake ko zarurat se zyada bake karna ho sakta hai.
Q4. Kya sugar ki jagah jaggery powder use kar sakte hain?
Haan, jaggery powder use kiya ja sakta hai. Lekin jaggery ki sweetness aur moisture sugar se different hoti hai, isliye batter ki consistency ko accordingly adjust karein.
Q5. Cake ko kitni der bake karna chahiye?
Kadhai mein generally cake ko approximately 35–45 minutes lag sakte hain. Lekin final decision toothpick test se karein.
Q6. Kya pressure cooker mein cake bana sakte hain?
Haan, pressure cooker ko kadhai ki tarah use kiya ja sakta hai, lekin pressure create karne ke liye whistle aur gasket remove karna zaruri hai.
Q7. Cake tin nahi hai to kya karein?
Aap suitable oven-safe/baking-safe steel ya aluminium container ka use kar sakte hain, bas uska size aur shape baking ke liye suitable hona chahiye.
Q8. Cake centre se raw kyun reh jata hai?
Aisa batter bahut thick hone, insufficient baking time ya temperature properly maintain na hone ki wajah se ho sakta hai.
Q9. Kya cocoa powder optional hai?
Haan, cocoa powder optional hai. Agar aap normal vanilla-flavoured wheat cake banana chahte hain, to cocoa powder skip kar sakte hain.
Q10. Oven mein wheat cake kaise bake karein?
Agar oven use kar rahe hain, to approximately 180°C preheated oven mein cake bake kiya ja sakta hai. Baking time oven aur tin ke size ke according vary karega.
Conclusion
Ab aap samajh gaye honge ki Eggless Whole Wheat Cake banane ke liye oven hona zaruri nahi hai. Sahi ingredients, proper batter consistency aur controlled temperature ki help se aap ghar par kadhai mein bhi soft aur tasty cake bana sakte hain.
Aap ise birthday, anniversary, festival ya simply evening tea ke saath bana sakte hain. Agar aapko recipe pasand aaye to ise apne friends aur family ke saath bhi share karein.
